What’s the Difference between Healthy Fats and Damaged Fats?

Healthy fats are ones that provide our body with vital nutrients. They build cell membranes, absorb vitamins, cushion organs, and build hormones. Sources of healthy fats include olive oil, avocados, coconut oil, full fat yogurt, grass-fed beef, and wild fish.

Damaged fats are altered in the process of extracting them from their source. Because our bodies don’t recognize them, they can’t break down naturally, which ultimately contributes to weight gain. These types of damaged fats include trans fats (hydrogenated oils), vegetable, soybean, corn, safflower, cottonseed, and canola oils.

Do you want to get healthier this year?

One of the biggest misconceptions in health and wellness is that all types of fats in our diet are bad. The truth is, healthy fats can actually help you lose weight!

To learn more, read the full article on our website!

Start Your Health Journey with a Chiropractor in Ann Arbor

By making a few simple changes to the types of fats you eat you can turn your body from a fat storing machine into a fat burning machine.

Talk to a chiropractor in Ann Arbor to complete your health journey! Dr. Gessert can work with your established team of doctors, dentists, and other health professionals to help you get healthier this year.

Contact Pivotal Chiropractic today for a free consultation!